Creamy Mashed Potatoes

When I was a child my aunt would normal feed this to us, especially when things were scarce.

You'll need:

2lbs potato (peeled and boiled boiled)
1/2 stick butter
1/2 tsp chive
1/2 tsp parsley
1/2 cup of milk
1 cup grated carrots (washed and peeled)


Method

1. Place the potatoes in a large bowl
2. Add the butter, chive, grated carrots and parlsey
3. Use a fork or a "masher" to mash th apotato to a smooth paste
4. Slowly add the milk and stir the potatoes until it becomes creamy in texture
5. Season with a pinch of salt or garnish with a sprig of parlsey, sprinkled with diced olives

So as I normally say Bon Apetite.... till next time. Oh you can leave your own comments and variations of this age old recipes. Remember some secrets are worth sharing !