1 1/2 tins condense milk
1/2 carton Carnation milk
1/2 cup granola (optional)
2-4 cups water (cold)
3 cups of crushed ice (optional)
1/2 teaspoon of vanilla extract
A pinch of nutmeg
2 teaspoon Angostura bitters
1 lb (in my case 1 pk of store bought sea moss)
1 tablespoon sugar for added taste (optional)
1 teaspoon lime juice
2 sticks cinnamon
Method:
1. Soak dried Seamoss in cold water for 15 minutes.
2. Wash thoroughly with a spoon of lime juice.
3. Fill a pot with two quarts of fresh water
4. Add the cleaned Seamoss and two cinnamon sticks and bring to a boil.
5. Once boiling, cover and summer on low heat for 20-25 minutes. During this period the seamoss will soften and the water will thicken.
6. Remove from heat and discard the used cinnamon sticks.
7. All the mixture to cool and store it overnight into the fridge, allowing it to form a gel.
8. In a blender place the sea moss gel, 2 cups of ice, Carnation milk, granola, nutmeg, and 2 cups of water.
2. Blend until smooth.
3. Place half of the mixture in a large mug and blend the other remaining ingredients.
4. Pour into mug and mix slightly with a wooden spoon
N.B. if you wish you can add sugar for taste.
As always...enjoy!!! 😁
