Sada Roti

Sada roti was introduced to Trinidad during the indenture-ship East Indian workers. This dish goes great with pumpkin massala, melongene ( eggplant) choka and several other dishes I would introduce to you.

Ingredients:-

2-4 cups flour
1/2 - 1& 1/2 cup water (you can substitute water for milk)
2 tbsp baking powder
2 tsp salt
1 tsp sugar (optional)
1/4 stick butter

Method :-

1. Mix dry ingredients together
2. Rub butter into the flour until it is crumbly in texture
3. Make a well in the middle of the flour mixture now add water slowly, gradually mixing until the dough is smooth and pliable
4. Knead well and place on a floured surface
5. Cover with a damp cloth and let rise for 1/2 an hour
6. Divide dough into 2-4 pieces, molding into round balls
7. Then roll out each one with a rolling pin, until the doug is 1/2 inch thick
8. Place on a hot tawa unti dough is brown and rises
9. Turn over and do the same to the other side