Aloo (Potato) Pies

Now this is an easy dish to make. It's best eaten hot and washed down with a cold drink. It's fun to make with the family. And it's a nice recipe to hand down to your kids. 

Ingredients:-

2 cups flour

2 tsps Baking powder

1/2 tsp salt

3/4 cups water

Filling:-

3 large potatoes 

1 tbsp minced shadon beni

1 stalk minced chive

2 pimento pepper finely diced

1 tsp ground geera

1 tsp salt

pepper (optional)

oil for frying

Method:-

1. Mix flour, baking powder, salt and water; knead lightly into a soft dough
2. Set aside and cover with a clothe for a few minutes
3. Clean, peel and boil the potato until soft. 
4. Drain and mash potato with a potato masher or fork
5. Season with salt, ground geera, chive, pimento pepper, pepper (optional) and mix well
6. Divide the dough into approximately 10 pieces and roll into balls
7. Flatten balls into a 4 inch circles and fill with 2 tbsp potato mix in the middle
8. Wet one edge with water, fold over and press to enclose potato
9. Fry in deep hot oil until golden brown
10. Drain and serve with chutney (our tamarind chutney recipe is also available on this blog)

Alternative:-

You can instead of using potato, you can also use minced meat. Now this is the ingredients for the mince meat filling.

Minced Meat Filling:-

2 cloves of garlic

1 lbs grounded or minced meat

1/2 tsp salt

2 pimento pepper finely minced

1 tsp finely diced shadon beni

1 stalk minced chive

2 tbsp oil for frying

1 tsp all purpose seasoning

1 tbsp ketchup

Method:- 

1. In a frying pan allow the oil to heat
2. Add the garlic, pimento pepper, shadon beni, chive and stir
3. Add the ground meat
4. Allow to cook until it's completely brown
5. Add salt, remaining seasoning and ketchup
6. Stir continuously ensuring that the ingredients are completely mixed
7. Allow to cool.

From there you can follow from steps 7 - 10 to create in terms of adding the filling into the dough and frying it.

Bon Apetit! Because I know you will enjoy it.

Kurma

This is a very popular snack and delicacy in Trinidad and Tobago. It is normally during Divali (Diwali) or Eid. However, due to it's popularity of the dish, it made all year round. And guess what?! It's easy to make and trust me your kids would be asking for more. To think of it, even I would ask for more....

Ingredients:-

2 1/2 lbs all purpose flour
1 lb butter
1 tsp grated ginger
1/2 tsp cinnamon powder
1/2 cup Evaporated milk
4 cups granulated sugar
1 cup water

Method:-

1. Shift the flour into a medium size mixing bowl
2. Gently rub butter into flour until it is crumbly
3. Add the grated ginger and cinnamon powder
4. Add enough milk to form a stiff dough
5. Cut the dough evenly and divide into balls
6. Roll out each ball to approximately 1/2" thickness and cut into strips of about 1" thick
7. Deep fry until golden brown and crispy
8. Now in a sauce put combine the water and sugar  and bring to a boil until the mixture thickens
9. Pour the syrup over the kurma, and turn continuously to evenly coat it or until the syrup crystalizes

Bon Apetit!

Coconut Bake

This kind of bake is fulling and delicious. The aroma itself would entice even the pickiest of eaters. The thought alone should have your taste buds jumping.

Ingredients:-

2 cups flour
3 cups baking powder
3/4 cups of grated coconut
2 tbsp sugar
1 oz butter, margarine (or 2 tbsp olive oil)
3/4 tsp salt
3/4 cup of milk or water

Methods:-

1. Sift flour salt and baking powder into a bowl
2. Gently rub in the margarine or butter, then stir in sugar and the grated coconut (in case of the olive oil just add it to the flour mixture)
3. Add water (or milk)  and mix into a firm dough
4. Now turn the dough onto a floured board, kneading lightly
5. Then shape into a ball
6. Cover dough with a clean cloth and leave for approximately 20-25 mins
7. Press into the center of the dough with a rolling pin, roll into a circular shape approximately 3/4" thick
8. Heat oven to 350 degrees
9. Put bake onto a flat, greased baking sheet and bake till brown for approximate 20-30 minutes
10. Remove from oven 

With this coconut bake you can eat it fresh out of the oven or later on. Either way it's delicious! Bon Apetit!

Eddoes ( aka Arvi, Arbi or Kochur Mukhi) Choka

Eddoes are considered to be related to the dasheen (taro). However, it's much smaller and a bit acrid. You can eat it by itself or eat it with sada roti. You can skim through my blog to find the recipe for sada roti.

Ingredients:-

2-3 lbs eddoes
1 small onion diced
2-3 cloves of garlic
2 drops of pepper for taste
1/4 tsp of salt
2 tbsp vegetable oil (optional)

Method:-

1. Wash, and clean eddoes as much as possible
2. Then boil eddoes in a pot for approximately 20 - 30 mins (or until soft) 
3. Peel eddoes and place in a medium bowl 
4. Using a potato masher or a fork, mash eddoes 
5. Add diced onions, garlic, pepper and salt
6. Heat oil for approximately 1 minute then add to the eddoes mixture
7. Mix thoroughly
8. Serve with sada roti

Do enjoy!

Ginger Beer - Authentic Trinbago Style

Ginger makes a wonderful drink as well as tea. For the Christmas season we usually drink ginger beer. The bast part is since ginger is available all year round you can make this drink any time. It's soothes my nerves.

Ingredients:-

1 lb green ginger
8 cups cold water
1 lime
1 1/2 cups sugar

Methods:-

1.  Wash and remove the skin from the ginger
2. Chops the ginger and then blend in 1/2 cup of water
3. Pour into a large pot the remaining water and leave the ginger mixture to soak for approximately 24hrs
4. When fermented, strain the mixture
5. Add the lime peel to the ginger beer and sweeten to taste
6. When sweeten remove the lime peel
7. Bottle and refrigerator
8. Serve chilled

Now it may be a strong brew, but it totally delicious.

Sorrel Drink - The Authentic Trinbago Way

Hmm, yes people it's that time of the year again...Christmas. And in Trinidad and Tobago we prepare two drinks during this season. One being Sorrel and the other Ginger Beer. Now pull out your pen and notebooks..cause this recipe is for you.
Oh and for the health conscious, Sorrel is a rich source of vitamins and minerals. It also provides you with adequate among of fiber. All that and it tastes good! Enjoy.

Ingredients:-

1-2 cups of dried sorrel petals
1 tbsp cloves
1 piece of dried orange peel
1 cinnamon stick (optional)
10 cups of water
1 cup sugar (or more to taste)

Method:-

1. Allow 10 cups of water to boil in a large pot 
2. Then add the sorrel, sugar, cinnamon stick, cloves and orange peel
3. Let boil for 45 minutes while occasional stirring is required every 15 mins or so
4. Cover tightly and steep overnight (or for approximately 2 hours for those who can't wait)
5. Strain the juice into a large mug or pitcher 
6. Serve chilled 

If you find it a bit sweet you can always add water. Do enjoy and give me some feedback on how the recipe worked for you.

Orange Juice Spike

I love orange juice. It's healthy for you, since it jam pack with vitamins and minerals that help maintain a healthy body. My weakness in a beastly cold cup of orange juice. Unfortunately, my lifestyle does provide me time to squeeze fresh oranges. So this recipe requires the concentrated orange juice. However, freshly squeezed will also do the trick.

Ingredients:-

3 cups of crushed ice
2-3 cups of Orange Juice (pasteurized or concentrated will do)
3-4 drops Angostura bitters
2 tbsp lime juice (fresh or concentrated)
2 tbsp of sugar for taste (optional it all depends on whether you're using concentrated or pasteurized)
1 cup water (optional)

Methods:-

1. Place 11/2 cup of crushed ice along with 1 3/4 cup of orange juice in a blender.
2. Blend for approximately one (1) minute
3. In a large juice mug add the remaining ingredients and stir
4. Now add the blended ingredients and taste the difference.

Service immediately or leave to chill in refrigerator. Since I am a part of a large family this will serve around  six of us.