Coconut Bake

This kind of bake is fulling and delicious. The aroma itself would entice even the pickiest of eaters. The thought alone should have your taste buds jumping.

Ingredients:-

2 cups flour
3 cups baking powder
3/4 cups of grated coconut
2 tbsp sugar
1 oz butter, margarine (or 2 tbsp olive oil)
3/4 tsp salt
3/4 cup of milk or water

Methods:-

1. Sift flour salt and baking powder into a bowl
2. Gently rub in the margarine or butter, then stir in sugar and the grated coconut (in case of the olive oil just add it to the flour mixture)
3. Add water (or milk)  and mix into a firm dough
4. Now turn the dough onto a floured board, kneading lightly
5. Then shape into a ball
6. Cover dough with a clean cloth and leave for approximately 20-25 mins
7. Press into the center of the dough with a rolling pin, roll into a circular shape approximately 3/4" thick
8. Heat oven to 350 degrees
9. Put bake onto a flat, greased baking sheet and bake till brown for approximate 20-30 minutes
10. Remove from oven 

With this coconut bake you can eat it fresh out of the oven or later on. Either way it's delicious! Bon Apetit!