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Tuesday 11 December 2012

Creamy Mashed Potatoes

When I was a child my aunt would normal feed this to us, especially when things were scarce.

You'll need:

2lbs potato (peeled and boiled boiled)
1/2 stick butter
1/2 tsp chive
1/2 tsp parsley
1/2 cup of milk
1 cup grated carrots (washed and peeled)


Method

  1. Place the potatoes in a large bowl
  2. Add the butter, chive, grated carrots and parlsey
  3. Use a fork or a "masher" to mash th apotato to a smooth paste
  4. Slowly add the milk and stir the potatoes until it becomes creamy in texture
  5. Season with a pinch of salt or garnish with a sprig of parlsey, sprinkled with diced olives
So as I normally say Bon Apetite.... till next time. Oh you can leave your own comments and variations of this age old recipes. Remember some secrets are worth sharing !

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