Eddoes ( aka Arvi, Arbi or Kochur Mukhi) Choka

Eddoes are considered to be related to the dasheen (taro). However, it's much smaller and a bit acrid. You can eat it by itself or eat it with sada roti. You can skim through my blog to find the recipe for sada roti.

Ingredients:-

2-3 lbs eddoes
1 small onion diced
2-3 cloves of garlic
2 drops of pepper for taste
1/4 tsp of salt
2 tbsp vegetable oil (optional)

Method:-

1. Wash, and clean eddoes as much as possible
2. Then boil eddoes in a pot for approximately 20 - 30 mins (or until soft) 
3. Peel eddoes and place in a medium bowl 
4. Using a potato masher or a fork, mash eddoes 
5. Add diced onions, garlic, pepper and salt
6. Heat oil for approximately 1 minute then add to the eddoes mixture
7. Mix thoroughly
8. Serve with sada roti

Do enjoy!