Egg Salad

This is a healthy alternative to bread and most meats. It is also good for vegetarians.

Ingredients:-

1 head of lettuce

20 olives

1 lrg sweet pepper sliced into shreds (red preferable for festive look)

5-6 hard boiled eggs cut in halves

1 lrg tomato thinly sliced (optional)

1 cooked beet shredded (optional)

Method:-

1.       Wash lettuce while separating the leaves. Place in bowl

2.       Cut olives into halves and Add to bowl along with deiced sweet pepper, hard boiled eggs, tomato slices and shredded beet

3.       Mix thoroughly and sprinkle with a bit of basil and parsley

Serve with your favorite dressing and or a drizzle of olive oil and a tip of salt and pepper to taste