Wendy's Fried Chicken

A wonderful lady at work told me about her success when it came to frying chicken. I must admit it was divine; however, I tweaked her recipe a bit and incorporated some of my own secrets. I do hope you enjoy.

Ingredients:-

1 cup all purpose flour

1 clove garlic

2 pieces of ginger

1 tbsp of cinnamon powder

1 egg mixed until creamy

1 lrg chicken washed; cut into parts and seasoned (usually I leave the chicken to marinade in the seasoning for about an hour

2 cups vegetable oil

Instructions:-

1.       Crush garlic and grate a piece of ginger.

2.       Put to hot a deep frying pot ,then add oil and let it heat up

3.       Put flour in a bowl and mix with the cinnamon

4.       Place the egg mixture in a bowl large enough to coat pieces of chicken

5.       Add the grated ginger in the flour mixture

6.       Now coat the pieces of poultry in the egg mixture

7.       Then cover the pieces in the flour and set aside

8.       Place the crushed garlic and the remaining ginger in the oil. Remove the garlic when it appears brunt in color. You can leave the ginger in until, it too looks drown in color.

9.       Add the chicken cut ups and leave until it’s golden brown in color slip side and continue the process ( now don’t let the chicken burn. In order to make sure the chicken is completely cook, low down the heat of the stove. Normally it is said that the chicken is ready when there are no oil bubbles, but even that advice is sometimes unreliable)