Egg Paste

This dish is delicious and high in protein. It makes a generally good tidbit for parties once well represented and garnished. Egg paste goes well on toast, crackers and even a simple salad.

Ingredients:-

2-3 lrg hard boiled eggs (shelled)

1 ½ tbsp mayonnaise

1 tbsp grated cheese

2 cloves garlic finely diced (optional)

2 tsp freshly grind parsley

1 pimento pepper finely dice (red for a festive look)

Method:-

1.    Put eggs in a bowl and combine the cheese, mayonnaise, pimento, garlic and parsley

2.    With a fork flatten the eggs until it is incorporated in the mixture to form a paste

3.    Garnish with a sprinkle of parsley and basil (optional)

Serve with toast or crackers